Summer Menus
Meals at Brick Hall are created in harmony with the seasons. Choose one of the following multi-course family-style feasts and our team will create a custom menu guided by your tastes and what our farmers are offering:
CLASSIC - $75/guest
Seasonal salad | Market vegetables | Main course | Dessert
Sample Menu
Tomato, cucumber, peach salad, pistachio pesto and aromatic herbs
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Ember roasted nightshades, cashew puree and garlic scape salsa verde
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Smoked and dangled beef roast, charred cabbage, romano beans, honey griddled carrots
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Old fashioned peach cobbler with bourbon whipped cream
CLASSIC + PRIMI - $95/guest
Seasonal salad | Primi (pasta, polenta, risotto, farrotto) | Market vegetables | Main course | Dessert
Sample Menu
Little gems with buttermilk ranch, cherry tomatoes, fresh corn and toasted sunflower seeds
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Strawberry risotto with mascarpone and basil
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Blistered summer squash and shishitos, beet hummus, rose petal dukkah
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Roasted cod with clams, white beans, preserved lemon and herbs
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Trifle of ripe summer fruits with vanilla custard and orange blossom whip
CLASSIC + PROTEIN - $105/guest
Seasonal salad | Market vegetables | Fish course | Meat course | Dessert
Sample Menu
Farm greens, sherry vinaigrette, shaved veg, sprouts and flowers
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Summer vegetables nicoise, sauce vert, oil cured olive
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Seared Oregon Albacore, nasturtium leaf pesto, blistered corn, pole beans, shishito peppers
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Brick chicken with eggplant caponata, pine nuts and basil
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Buttermilk panna cotta with Oregon berries and saba
Ready to gather around the table?
View our pricing & packages page to finish building your event or fill out our event request form to make your reservation.
