Summer Menus
Meals at Brick Hall are created in harmony with the seasons. Choose one of the following multi-course family-style feasts and our team will create a custom menu guided by your tastes and what our farmers are offering:
CLASSIC - $75/guest
Seasonal salad | Market vegetables | Main course | Dessert
Sample Menu
Grilled little gems w/ lemon puree, anchovy, garlic, parmesan, and breadcrumb
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Ember roasted summer squash, fennel, radish, cashew puree and garlic scape salsa verde
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Brick chicken glazed w/ strawberry & nduja, blistered corn, padron peppers, hazelnut romesco, and herbs
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Peach galette w/ honey whipped cream and pickled blueberries
CLASSIC + PRIMI - $95/guest
Seasonal salad | Primi (pasta, polenta, risotto, farrotto) | Market vegetables | Main course | Dessert
Sample Menu
Tomato, cucumber, peach salad w/ radish, pistachio, herbs, and capers
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Carrot agnolotti w/ peas, and nasturtium bud capers
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Blistered shishitos w/ hazelnut dukkah and pickled green strawberries
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Whole roasted rockfish, w/ clams, white beans, preserved lemon and herbs
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Lemon balm panna cotta w/ summer berries
CLASSIC + PROTEIN - $105/guest
Seasonal salad | Market vegetables | Fish course | Meat course | Dessert
Sample Menu
Crisp greens w/ pickled mustard seed vinaigrette, shaved veg, sunflower seeds, herbs and flowers
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Snap peas and green beans w/ bagna cauda and oil cured olive crumble
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Seared Oregon Albacore w/ nasturtium leaf pesto, blistered corn, pole beans, shishito peppers
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Smoked and dangled beef rib roast w/ braised and grilled cabbage, honey griddled carrots
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Raspberry sorbet w/ prosecco float
Ready to gather around the table?
View our pricing & packages page to finish building your event or fill out our event request form to make your reservation.
