Customize Your Event Package
Brick Hall offers venue space rentals with in-house catering for completely turnkey private events and dinners.
Step 1: Select the day of your event.
Our venue space rental includes a well-appointed private dining room complete with two ADA restrooms, tables, chairs, table settings and service wares for up to 50 guests.
Please note that guests must exit the venue by 11pm.
Sunday - Thursday
$1500 food and bev minimum + staffing, service & coordination
includes 4 hour venue rental
Friday & Saturday
$3000 food and bev minimum + staffing, service & coordination
includes 4 hour venue rental
Additional Venue Rental Time
$250 per hour
Step 2: Select your dinner package.
Proudly serving custom menus that highlight the best local, seasonal ingredients from farmers and producers in our region.
Family-Style Meals
starting at $75/guest
Dinners include a standing welcome reception with optional small bites before guests are invited to the table to enjoy a seasonally-inspired family-style supper and plated dessert.
Our classic multi-course feast includes a seasonal salad, market vegetables, main dish with accompaniments, and dessert. Additional menu items can be chosen to enhance your meal.
All guests enjoy the same meal; special dietary needs can be accommodated upon request.
Reception Bites
Greet your guests with small bites to enjoy while mingling during cocktail hour.
Oyster Bar — $40/dozen, in 5 dozen increments
Freshly shucked Pacific oysters on the half-shell with ginger shallot mignonette.
Caviar Service — Market Price
Nothing says “it’s a celebration” quite like caviar! Served with traditional accompaniments.
Bounty Boards — $16/guest
A bountiful selection of local charcuterie, artisan cheeses, seasonal crudités, dips, house-made pickles, olives, nuts, and crackers
Nibbles — $7/guest
nuts, olives, housemade pickles
Beverage Services
Cocktail Service — $15/guest
Custom, batched welcome cocktail
Wine, Beer & Zero Proof — Billed on consumption
Choose from our thoughtfully curated selection of house wines, beers, sparkling water and house-made shrub, or let us suggest wine pairings to highlight your meal.
Coffee Service — $4/guest
Locally roasted coffee, cream, and sugar
Staffing & Service
We make every effort to keep our pricing transparent for our guests. Here are the additional service charges we instate to make sure our employees are paid fairly and your event is fully staffed.
Chef — $35/hr
Kitchen Staff — $25/hr
Service Lead — $35/hr
Lead Bartender — $30/hr
Service Staff — $25/hr
The kitchen and service teams are billed at a 7 hour minimum, which includes kitchen prep, event set up and breakdown.
Service Fee
A 22% service fee on food and beverage will be added to the final bill.
Step 3: Contact us to reserve your date.
If you need help making menu selections or would like additional recommendations we are happy to assist you.
“So many of life’s greatest moments are spent around the table. We look forward to welcoming you to ours.”
— Mona & Jaret
