Local, seasonal, hand-crafted
Join us at the table for farm-driven fare, community and conviviality
Brick Hall serves righteous food and drink in a beautifully restored historic church, in the heart of Oregon wine country.
In a former brick church built in 1886, on a lushly wooded town square in downtown Dayton, Oregon, you will discover a charming dining room with lofty windows, warm woods and soaring ceilings, serving seasonal fare that is uncompromisingly sourced and lovingly handmade.
Building Community
Meals at Brick Hall are meant to be shared. When you book our dining room for a leisurely feast with friends, colleagues or loved ones in our light-filled dining room, you’ll join us in building a gathering place that deepens our connection to this vibrant community, and the people pushing it into the future.
Seasonal Fare
Our family-style menus change along with the seasons, but you can always expect handcrafted fare that draws inspiration from the bounty of our region. Guests at our table will enjoy inspired vegetable preparations sourced from farms down the road, pastured local meats and fresh seafare.
Chef Nic Maraziti
Nic champions quality, sustainability, relationships and storytelling. He is committed to celebrating and advocating for the small growers down the road, along with the foragers, fisheries, ranchers and vignerons who steward a changing earth. His farm-focused food reflects his love for regional Italian cuisine and the bounty of the Pacific Northwest.
Location
301 Main Street
Dayton, OR 97114
Open by private booking and occasional public pop-ups and events