Spring Menu

Our spring family-style meals at Brick Hall include a choice of one seasonal salad, one main course, two sides, and a dessert. Optional bread service, additional main courses or sides, or small bites can also be added to a meal.

SALADS MAINS SIDES DESSERTS ADD-ONS

Seasonal Salads

Select One

FARM GREENS

with shallot verjus vinaigrette

CAESAR

Radicchio and romaine heart Caesar, rosemary croutons

TENDER SPRING GREENS

shaved crisp vegetables, tarragon vinaigrette

LETTUCE HEARTS

green garlic ranch, shaved radish, sprouts and seeds

Main Courses

Select One

PORK COPPA ROAST

miso mustard pan sauce

BRICK CHICKEN

with spring vegetable caponata

ROASTED LEG OF LAMB

mint salsa verde

SMOKED BEEF BRISKET

with horseradish fennel raita

ROAST BLACK COD

with mushrooms, mirin, tamari and lemon

SLOW BAKED SALMON

with a smoked salmon, dill and leek crust

SEARED ALBACORE

with tonnato and green herb and caper salsa

POT PIE

with spring vegetables

LASAGNA VERDE

with ricotta, peas, spring greens and bechamel

WHOLE ROAST CAULIFLOWER

with pipian mole, queso fresco and pickled red onions

Sides

Select Two

MASHED POTATOES

mashed and gratineed potatoes, butter, cream, herbs

NEW POTATOES

peas, radishes and spring onions with creme fraiche and soft herbs

CREAMY FARROTTO

with asparagus, stinging nettle and green garlic

RIOT OF SPRING VEGETABLES

with minted pea and ricotta purée

GREENS ON GREENS

good olive oil, pickled chiles, toasted pine nuts

ROASTED SPRING VEGETABLES

harissa, silky chickpea puree, crispy chickpeas

LEEKS & ROOTS VINAIGRETTE

with walnuts and tarragon

Desserts

Select One

BURNT BASQUE CHEESECAKE

with strawberries

ORANGE BLOSSOM PAVLOVAS

with seasonal fruit and vanilla bean whip

CHOCOLATE POT DE CREME

salted caramel cream

CITRUS-SCENTED OLIVE OIL CAKE

with rhubarb compote and thick yogurt

SEASONAL FRUITS

fresh, preserved and caramelized fruits, fresh ricotta, honey

CHEESE TRIO

trio of cheeses with accompaniments

Reception Bites

Greet your guests with small bites to enjoy while mingling during cocktail hour.

$40 / dozen, in 5 dozen increments

OYSTER BAR

$40 / dozen, in 5 dozen increments

Freshly shucked Pacific oysters on the half-shell with ginger shallot mignonette

Market Price

CAVIAR SERVICE

Market Price

Nothing says it's a celebration quite like caviar

$15 per guest

BOUNTY BOARDS

$15 per guest

A bountiful selection of local charcuterie, artisan cheeses, seasonal crudités, dips, house-made pickles, olives, nuts, and crackers

$12 per guest

NW MEZZE BOARDS

$12 per guest

Grilled flatbreads, assortment of dips, seasonal crudites, housemade pickles, olives, nuts, and crackers

$6 per guest

NIBBLES

$6 per guest

Nuts, olives, heirloom popcorn

Individual Small Bites

$6 per guest

GOUGÈRES

French cheese puffs with thyme and nutmeg

SMOKED SALMON OR PORK RILLETTES

on crostini

CROQUETAS

bacalao or mushroom

PISSALADIÈRE

caramelized onion tart with onion, olive and anchovy

SAVORY TATINS

leek tarte tatin bites

Enhance Your Meal

$4 per guest

HOUSEMADE FOCCACIA

$4 per guest

$25 per guest

ADDITIONAL MAIN COURSE

$25 per guest

$10 per guest

ADDITIONAL SIDES

$10 per guest

ADD A CHEESE COURSE

$10 per guest

Ready to gather around the table?

View our pricing & packages page to finish building your event or fill out our event request form to make your reservation.

Pricing & Packages