Christmas Eve dinner just got a whole lot more festive (and delicious).

Join us as we celebrate the Italian-American Christmas Eve tradition known as the Feast of The Seven Fishes! Chef Nic will prepare a festive menu highlighting sustainable seafood. This special seven course family style menu + dessert will be served along with a la carte beverages, optional wine pairings and restaurant-style table service.

CHEF’S TASTING MENU
Featuring:

OYSTER
Cranberry, fermented ginger granita

SALMON
Salmon skin furikake, yuzu kosho, purple daikon, rice chip

CALAMARI
Fermented tomato dipper, lemon, parsley

ANCHOVY
Chicory, garlic, breadcrumbs, lemon puree, parmesan

DUNGENESS CRAB
Squid ink spaghettini, white wine, butter, calabrian chili, garlic, parsley

SALT COD
Potato, creme fraiche, leek brodo

ALBACORE TUNA
Tonnato, beets, citrus, fennel, botarga

SWEET
Dessert of choice

Tickets $95/person + gratuity