Join us for a celebratory evening of good food and good cheer as we ring in a fresh new year filled with promise. Chef Nic will be preparing exactly the kind of food we all want to eat—delicious and comforting dishes with a few decadent touches worthy of the occasion.
A special chef’s tasting menu (think squid ink pasta with Dungeness Crab and porchetta filled with n'duja and citrus) will be offered this evening alongside a la carte options, so you can choose how you’d like to celebrate.
Reserve your spot below and let's raise a glass together as another year draws to a close.
