Autumn & Winter Menu

Family-style meals hosted at Brick Hall include a choice of one seasonal salad, one main course, two sides, and a dessert. Optional bread service, additional main courses or sides, small bites or soup can also be added to a meal.

SALADS MAINS SIDES DESSERTS ADD-ONS

Seasonal Salads

Select One

FARM GREENS

white balsamic and hazelnut oil

MIXED CHICORIES

shaved apple, fennel and radish, pickled currants, maple mustard vinaigrette

CAESAR

Radicchio and romaine heart, rosemary croutons

HEARTS OF ESCAROLE

pear, blue cheese, sherry vinaigrette, toasted pepitas

Main Courses

Select One

PORK

roast pork + milk braised pork with lemon and herbs

BRICK CHICKEN

with winter squash caponata

ROAST LAMB

with white wine, preserved lemon and green olives

LOCAL BEEF DUO

with fennel salsa verde

ROAST BLACK COD

with mushrooms, mirin, tamari and lemon

SLOW BAKED SALMON

with a smoked salmon, dill and leek crust

SEARED ALBACORE

with tonnato and green herb and caper salsa

WHOLE ROAST CAULIFLOWER

with pipian mole, queso fresco and pickled red onions

LASAGNA VERDE

with swiss chard, spinach, mozzarella and bechamel

SHEPHERD'S PIE

mushroom, lentil and seasonal vegetable

Sides

Select Two

MASHED POTATOES

mashed and gratineed potatoes, butter, cream, herbs

SMASHED POTATOES

crispy smashed potatoes with crema, chives and dill

CREAMY FARROTTO

with roasted squash, hazelnut brown butter and sage

ROASTED VEGETABLES

with maple, tahini and harissa

HEARTY GREENS

good olive oil, pickled chiles, toasted pine nuts

BRAISED BEANS

silky chickpea puree, crispy chickpeas, herbs

ROASTED CABBAGES

warm walnut vinaigrette, slaw

Desserts

Select One

BURNT BASQUE CHEESECAKE

with citrus confit

HAZELSEED TORTE

with malted cream

CHOCOLATE BREAD PUDDING

with chantilly cream

MAPLE PANNA COTTA

with bourbon whipped cream and flaky salt

CLEMENTINE CAKE

almond, clementine and olive oil cake with creme fraiche and almond praline

SEASONAL FRUITS

fresh, preserved and caramelized fruits, strained yogurt, honey

CHEESE TRIO

trio of cheeses with accompaniments

Reception Bites

Greet your guests with small bites to enjoy while mingling during cocktail hour.

$40 / dozen, in 5 dozen increments

OYSTER BAR

$40 / dozen, in 5 dozen increments

Freshly shucked Pacific oysters on the half-shell with ginger shallot mignonette

Market Price

CAVIAR SERVICE

Market Price

Nothing says it's a celebration quite like caviar

$15 per guest

BOUNTY BOARDS

$15 per guest

A bountiful selection of local charcuterie, artisan cheeses, seasonal crudités, dips, house-made pickles, olives, nuts, and crackers

$12 per guest

NW MEZZE BOARDS

$12 per guest

Grilled flatbreads, assortment of dips, seasonal crudites, housemade pickles, olives, nuts, and crackers

$6 per guest

NIBBLES

$6 per guest

Nuts, olives, heirloom popcorn

Individual Small Bites

+ $6/guest

GOUGÈRES

French cheese puffs with thyme and nutmeg

SMOKED SALMON OR PORK RILLETTES

on crostini

CROQUETAS

bacalao or mushroom

PISSALADIÈRE

caramelized onion tart with onion, olive and anchovy

SAVORY TATINS

leek tarte tatin bites

Soup Course

+ $8/guest

CELERY ROOT BISQUE

with brown butter and gremolata

BURNT ONION DASHI

with miso, diced root vegetables and scallion

SQUASH, CARROT & GINGER

with spice infused ghee and toasted pepitas

CABBAGE, LEEK, & FARRO

with parmigiano and olive oil

Enhance Your Meal

$4 per guest

HOUSEMADE FOCCACIA

$4 per guest

$25 per guest

ADDITIONAL MAIN COURSE

$25 per guest

$10 per guest

ADDITIONAL SIDES

$10 per guest

ADD A CHEESE COURSE

$10 per guest

Ready to gather around the table?

View our pricing & packages page to finish building your event or fill out our event request form to make your reservation.

Pricing & Packages