Spring Menus
Meals at Brick Hall are created in harmony with the seasons. Choose one of the following multi-course family-style feasts and our team will create a custom menu guided by your tastes and what our farmers are offering:
CLASSIC - $75/guest
Seasonal salad | Market vegetables | Main course | Dessert
Sample Menu
Crisp greens w/ pickled mustard seed vinaigrette, shaved veg, sunflower seeds, herbs and flowers
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Ember roasted parsnips w/ asparagus and morels
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Brick chicken w/ asparagus, young roots and tender herbs
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Carrot cake with a whipped ricotta frosting and carrot sorbet
CLASSIC + PRIMI - $95/guest
Seasonal salad | Primi (pasta, polenta, risotto, farrotto) | Market vegetables | Main course | Dessert
Sample Menu
Wheat berry and roasted roots w/ a cashew puree and young alliums
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Pea and mint ravioli w/ honey glazed carrots, pistachio and carrot top salsa verde
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Fried kalettes w/ anchovy, ramps, winter citrus and farmhouse cheese
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Crispy skin sockeye w/ pickled ramps and morels
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Durant olive oil cake w/ soft whip and rhubarb preserve
CLASSIC + PROTEIN - $105/guest
Seasonal salad | Market vegetables | Fish course | Meat course | Dessert
Sample Menu
Grilled bitter greens w/ lemon puree, anchovy, garlic, parmesan, and breadcrumb
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Butter poached carrots and roots w/ ramps and nettle pesto
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Whole roasted trout w/ charred asparagus, green garlic and agrodolce radishes
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Dangled lamb w/ young potatoes, confited carrots and embered alliums
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Anise hyssop custard w/ rose and an almond tuile
Ready to gather around the table?
View our pricing & packages page to finish building your event or fill out our event request form to make your reservation.
