Spring Menus
Meals at Brick Hall are created in harmony with the seasons. Choose one of the following multi-course family-style feasts and our team will create a custom menu guided by your tastes and what our farmers are offering:
CLASSIC - $75/guest
Seasonal salad | Market vegetables | Main course | Dessert
Sample Menu
Lettuce hearts, preserved lemon dressing, parmesan and garlic breadcrumbs
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Spring vegetable riot, sweet pea and ricotta puree, pea shoots and agrumato
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Brick chicken with asparagus, young roots and tender herbs
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Citrus-scented olive oil cake with creme fraiche and rhubarb preserve
CLASSIC + PRIMI - $95/guest
Seasonal salad | Primi (pasta, polenta, risotto, farrotto) | Market vegetables | Main course | Dessert
Sample Menu
Little gem wedge, pickled garlic scape ranch, shaved radish, sprouts and seeds
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Fregola sarda with peas, mint, ricotta and crispy prosciutto
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Honey glazed carrots and radishes, green goddess hummus, pistachio and carrot top salsa verde
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Slow roasted salmon, morels, ramps and mustardy creme fraiche
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Cherry clafoutis with almond whipped cream
CLASSIC + PROTEIN - $105/guest
Seasonal salad | Market vegetables | Fish course | Meat course | Dessert
Sample Menu
Tender spring greens, shaved crisp vegetables, tarragon vinaigrette, sieved egg
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Wheat berry and roasted spring roots, cashew puree, nettle pesto
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Whole roasted trout, charred asparagus, green garlic, agrodolce radishes
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Dangled lamb with young potatoes, peas, carrots and mint chimichurri
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Orange blossom pavlovas with strawberries and vanilla bean whip
Ready to gather around the table?
View our pricing & packages page to finish building your event or fill out our event request form to make your reservation.
