Brick Hall Winemaker Diner featuring Seufert Winery
We are thrilled to kick off our Winemaker Dinner Series with our next-door neighbors and friends, Dayton's own Seufert Winery.
Seufert seeks out distinctive vineyards in order to create award winning natural wines that express the unique terroir of the region. Specializing in limited production single vineyard designate Pinot Noir, the family-owned and run winery makes under 1000 cases a year.
Join us for an intimate, candlelit evening of community and conviviality. Together we'll gather at long tables to enjoy a family style dinner complemented by Seufert wines, as presented below:
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Surprise welcome pour + chef's amuse
Mixed chicory Caesar, sourdough croutons, fried anchovy
Riesling, Dundee Hills AVA 2017 *Sold Out
Roasted roots, cashew puree, winter citrus, herbs
Zenith Vineyard Pinot noir, Eola-Amity Hills AVA 2012 *Library Wine
Red wine braised beef shin, heirloom bean ragout, winter squash, fennel
Coleman Vineyard Pinot noir, McMinville AVA 2015 *Current Release
Chocolate budino, candied citrus, hazelnuts
Valor Estate Pinot noir, Dundee Hills AVA 2017 *Preview, unreleased