Autumn & Winter Menus
Meals at Brick Hall are created in harmony with the seasons. Choose one of the following multi-course family-style feasts and our team will create a custom menu guided by your tastes and what our farmers are offering:
CLASSIC - $75/guest
Seasonal salad | Market vegetables | Main course | Dessert
Sample Menu
Mixed chicories, shaved apple, fennel and radish, pickled currants, maple mustard vinaigrette
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Spiced delicata, pumpkin seed salsa, fromage blanc, pickled sultanas
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Pork coppa roast, mustard caper sauce, roasted fennel, radicchio, crispy nduja
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Burnt cheesecake with honey rosemary caramelized pears
CLASSIC + PRIMI - $95/guest
Seasonal salad | Primi (pasta, polenta, risotto, farrotto) | Market vegetables | Main course | Dessert
Sample Menu
Radicchio and romaine heart Caesar, parmesan, garlic breadcrumbs
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Creamy polenta with taleggio, mushroom garlic confit and thyme
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Charred cabbages, warm walnut herb vinaigrette, napa cabbage slaw
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Brick chicken with roasted cauliflower, hazelnut romesco and preserved lemon salsa verde
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Harvest carrot cake with salted maple mascarpone and candied carrot ribbons
CLASSIC + PROTEIN - $105/guest
Seasonal salad | Market vegetables | Fish course | Meat course | Dessert
Sample Menu
Farm greens, sherry vinaigrette, shaved veg, sunflower seeds, herbs and sprouts
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Roasted roots, parsnip puree, pomegranate gremolata
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Miso black cod, lobster mushrooms, celery root puree, radish herb salad
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Roasted lamb, braised gigante beans and greens, pickled chiles, zhug
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Pumpkin panna cotta with cardamom whipped cream and toasted pepitas
Ready to gather around the table?
View our pricing & packages page to finish building your event or fill out our event request form to make your reservation.
