Autumn & Winter Menus
Meals at Brick Hall are created in harmony with the seasons. Choose one of the following multi-course family-style feasts and our team will create a custom menu guided by your tastes and what our farmers are offering:
CLASSIC - $75/guest
Seasonal salad | Market vegetables | Main course | Dessert
Sample Menu
Preserved and grilled cabbage w/ burnt pears and root vegetables
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Grilled delicata w/ pecan puree, pickled cranberry and fried sage
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Porchetta filled with winter citrus & nduja, w/ fennel and cabbage
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Apple and ricotta cake w/ cardamom cream
CLASSIC + PRIMI - $95/guest
Seasonal salad | Primi (pasta, polenta, risotto, farrotto) | Market vegetables | Main course | Dessert
Sample Menu
Grilled bitter greens w/ lemon puree, anchovy, garlic, parmesan, and breadcrumb
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Beet and ricotta trianglioni w/ confited fennel and napa cabbage
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Fermented peppers w/ last of the season tomatoes, basil and candied pine nuts
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Brick chicken w/ black trumpet mushrooms, parsnips, and preserved lemon
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Burnt cheesecake w/ wine braised pears
CLASSIC + PROTEIN - $105/guest
Seasonal salad | Market vegetables | Fish course | Meat course | Dessert
Sample Menu
Crisp greens w/ pickled mustard seed vinaigrette, shaved veg, sunflower seeds, herbs and flowers
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Fried eggplant w/ tomatoes, basil, oregano, parmesan
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Butter poached black cod w/ beets and roots
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Pork shank sunday sugo lasagna w/ burrata and brown butter
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Pumpkin infused panna cotta with candied squash
Ready to gather around the table?
View our pricing & packages page to finish building your event or fill out our event request form to make your reservation.
